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CateringWe take great pride in providing our guests with tasty and nourishing food starting with a wholesome breakfast of juices, cereals, yoghurts, fresh bread/croissants and eggs.On your return from the slopes you'll have the chance to sample our homemade cakes and biscuits with your tea – enough to put you on until the evening meal. The evening meal is what chalet holidays are all about. A time to swap tall tales about your skiing exploits and to re-fuel with some wholesome tucker. Our aim is to make sure that you don't leave the dinner table hungry or sober [unless you want to!]. We provide wine, beer and spirits for before, during and after your meal.  If you still have any energy left after dinner, arrangements can be made to take you to some of the local hotspots, which last well into the small hours. One day per week the staff have a day off and you'll find it necessary to fend for yourselves. St Gervais, Megeve and Les Contamines are well served for bars, restaurants and clubs and there's something for every pocket as well as a broad choice of style. Naturally, we can also cater for children and anyone with special dietary requirements and these can be discussed at the time of booking. Some Favourite Dishes: Fish Pie Thai Curry Magret de Canard Lamb Couscous Shepherd's Pie Beefy Bourgignon Crapaud dans le Trou Roasted Pork ~ Apple Crumble Creme Brulee Lemon Sponge Chocolate Mousse St Gervais Mess Local cheeses |
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© Ski Daktari 2005 - 2008 |